Abstract
This note will examine the immediate threat that Brazil poses to the industry and the potential threats of Mexico and the Caribbean Basin. Conversely, the benefits of foreign imports to the Florida citrus industry will be examined. Finally, measures that have been taken to limit the impact of foreign competition will be surveyed. The focus will be on imported frozen concentrated orange juice.
Recommended Citation
Lyon, Margaret S.
(1988)
"The Impact of Foreign Imports on the Florida Citrus Industry,"
Florida Journal of International Law: Vol. 3:
Iss.
3, Article 5.
Available at:
https://scholarship.law.ufl.edu/fjil/vol3/iss3/5
COinS